The Martin Pasler Winery was founded in the 17th century as a simple winemaking operation. Over the centuries, the winery has been passed down from generation to generation, and the traditions, knowledge, and values of the family have been preserved and perfected. Today, the winery is run by a team of people from different generations and backgrounds.
Our Mission is our Vision.
We see wine as a mirror of the earth and humanity, and we rely on small, organic grapes that can grow and thrive without the use of chemicals. Every wine has a soul and is an individual that can unfold freely.
Where vision meets mission, something new is created: dreams become reality, passion becomes masterpieces. One of our greatest goals is to bring the mystery of wine closer to our customers, to sensitize them to the many fine facets and nuances, and to enable them to taste the origin of the wines.
Obere Hauptstraße 44 093 Jois / Neusiedlersee
According to Austrian Wine Law, the indication ‘suitable for vegans’ or reference to belonging to a relevant association are permitted if no animal products (egg, milk, casein) have been used in production.
Organic viticulture centres around the promotion of healthy, fertile soil by advocating responsible soil cultivation methods and plant protection products and strengtheners of natural origin, with the aim of improving the resistance of the vines.
Sustainable Austria: From the harvesting of the grapes through to élevage and bottling, the entire production process is examined and evaluated in relation to its contribution to sustainability.
Falstaff | Gault Millau | Vinaria | SALON
