Only Quality counts
Quality in the region: Our winery is located in Apetlon, in the heart of the National Park Lake Neusiedl. The special micro climate of this region provides optimal conditions for full bodied red, fruity white and elegante sweet wines. Therefor, the production of the PMC Winery is determined by 50% red, 25% sweet and 25% white.
Quality of Viniculture: Rigorous leaf work, thinning and selective harvest paired with subnatural cultivation enable to create wines typical for the grape variety and formed by the terroir.
Quality of single vineyards: Wines from our most important single vineyard “Neubruch” are even more complex: NEUBRUCH Sauvignon blanc, Chardonnay, Pinot Noir and Zweigelt rank among the best of the country.
Quality in the cellar: Gentle and neat workmanship, strength control, cold maceration and long mash fermentation are a must in the winery. The top products of the company age up to 18 month in 225 liter French barriques.
Quality of ageing: Our new winery enables optimal ageing. In the air-conditioned barrique cellar we have perfect conditions for our wines to develop their complete potential.
Bottleageing is also important for us:
This also ensures the temperature-controlled storage.
Triftgasse 31
7143 Apetlon
According to Austrian Wine Law, the indication ‘suitable for vegans’ or reference to belonging to a relevant association are permitted if no animal products (egg, milk, casein) have been used in production.
Sustainable Austria: From the harvesting of the grapes through to élevage and bottling, the entire production process is examined and evaluated in relation to its contribution to sustainability.
Sweet wine maker of the year 2017 | AWC beset national producer | A la carte | Falstaff | IWC
